In these programs, groups play the part of a R&D team tasked with bringing a specific food item (like salsa, hamburgers, chili or spaghetti sauce) to market. They’re given a generous list of possible ingredients, the right tools, and specific instructions, including budget & target market. Then they race the clock and compete with other teams to see whose masterpiece reigns supreme.

The broad scope of Teams With Taste programs are a great way to introduce new members to the team or open channels of communication between co-workers or departments. Challenges include not only culinary creativity, but marketing and art design too! The relaxed social setting fosters an environment that encourages cooperation and communication on multiple levels.

Flexible and engaging, this program can run just about anywhere – a hotel, a boardroom or a city park.  Combined with a group lunch or dinner, it’s even a great way to entertain clients while they interact with your staff. This event is relationship building at its best!

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